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Ma Chi Xian | Portulacae | Purslane | 馬齒莧
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
馬齒莧
Ma Chi Xian (Pin-yin name)
- Source: Xin Xiu Ben Cao
- English name: Purslane Herb
- Botanical name: portulaca oleracea
- Pharmaceutical name: Herba Portulacae
- Properties: sour, cold
- Channels entered: large intestine, liver
- Chinese therapeutic actions: clears heat and eliminates toxins, cools blood, stops bleeding, and treats Lin Zheng (dysuria syndrome).
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