These Korean Ginseng Loose Roots come in one herb kit of 11-12 roots (each root weighs about 50 grams with the total herb kit weight at 500 grams and it should last about 90-120 days); it is available in either the raw form or powdered. We also offer you the choice of testing this ginseng by purchasing "Single Roots." These Korean Ginseng Loose Sample Roots are sold by the single root sample (each approx. 50 grams), or in a five-root sample (which contains approx. 250 grams and should last about 30-60 days); these root samples are available in either the raw form or powdered.
The preferred method of preparation for this herb is the medicinal wine (yao jiu), although, many prefer to cook their roots in a Chinese Cooker and drink the ginseng tea. The roots can be sliced; or powdered to be used to make pills, capsules, or simply add the powder to juice or a smoothie and drink like you would a power-shake. Please use the above "Add-on" button to make your choice.
To purchase a sample of this Korean Ginseng, click this link: https://seaofchi.com/Ginseng-Roots-Ren-Shen-323/Korean-Ginseng-Loose-Roots-high-quality-6663/Korean-Ginseng-Loose-Root-Ren-Shen-High-Quality-Grade-10-Choose-1-or-5-roots-to-sample-762
韩国人参高品质
Our Korean Red Ginseng Root is part of the Panax species of ginseng and these roots are high-quality eight+ years old. We purchase this ginseng in bulk from the Korean Government, while it does not carry the official government seal, it is of high quality and reasonably priced. If you at all concerned about the quality of this product, then we suggest you sample the ginseng first to confirm its ability to boost the immune system, energy levels and vitality. Our loose roots can be used to prepare a medicinal wine (aged in alcohol), or brewed into tea or cooked in a ginseng cooker.
Can these roots be sliced? Normally, the answer to that question is yes; however, considering the cost and quality of these Korean ginseng roots most prefer to see the roots. For those of you who prefer it sliced we can do that on request... use our "add on" device to make your selection.
We will provide complete step-by-step processing instructions when your order is fulfilled, in the meantime you might want to read: Preparing Ginseng—After purchasing the raw Ginseng root you have two options. You may either make a medicinal wine, which is the preferred method for many Ginseng connoisseurs, or a decoction. Detailed instructions for making medicinal wine may be found by clicking on methods of preparation. For those of you who prefer decocting their Ginseng, we strongly recommend you consider using what is known as a “Ginseng cooker.” Ginseng cookers are a way of preparing Ginseng tea that conserves the subtle properties of the root. This traditional method involves the use of a double boiler, which is known to produce a more robust, full- bodied and potent brew. When Ginseng is prepared in this manner, many of the essential nutrients of the Ginseng, which normally dissipate in steam, are preserved. An added benefit of this method is that because the tea remains below the boiling point, photo-nutrients are retained that would otherwise be lost by boiling. Detailed instructions for preparing Ginseng in a Ginseng cooker can be found by clicking on the “Herb Processing Instructions” link in the below section of this website.
吉林
Ren Shen (Pin-yin name)
INGREDIENTS:
Korean Ginseng—Loose Roots High Quality—Ingredients: Panax ginseng 100% pure with no additives or fillers
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