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Huang Qi | Astragalus | Mongolian Milkvetch Root | 黃蓍
This raw herb is large-sized and sold by the pound either honey-fried, powdered or raw (untreated). If you wish the herb to be honey-fried, powdered or in it's original raw form use the "add-on" button above (to make your selection). The "powdered" honey-fried herb is currently out of stock, please doublecheck with us prior to purchase for an estimate on availablity.
PURCHASING HERBS WHICH HAVE A CERTIFICATE OF ANALYSIS/COA
Regretfully, importing herbs from China has changed, it takes longer for the herbs to arrive here from China, and everything is more expensive, especially those with COA. Note: The price for COA herbs may fluctuate; however, you may place an order for non-COA herbs, and the good news is we have plenty of those in stock. Please inquire for more information, and we’ll attempt to answer all of your questions. Call 510-451-0945 or Email: info@seaofchi.com
黃蓍
Huang Qi (Pin-yin name)
- Aka: jin huang qi, jian qi, kou qi
- Source: Shen Nong Ben Cao Jing
- English name: astragalus, Mongolian milkvetch root, membranous milkvetch root
- Botanical name: astragalus membranaceus
- Pharmaceutical name: radix astragali
- Properties: sweet, slightly warm
- Channels entered: spleen, lung
- Chinese therapeutic actions: tonifies Chi, raises yang, tonifies wei (defensive) Chi, consolidates the exterior, promotes the discharge of pus, generates flesh, regulates water circulation, reduces edema, relives numbness and pain, treat xiao ke (wasting & thirsting) syndrome
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