Michael Ginsky -
Been a long time user of ginseng, and their grade 10 of Korean Ginseng is my personal choice. I use it sliced, or use the root to make a medicinal wine, or use the powder to make capsules. All provide the same high energy boost. This is unbelievably fine ginseng.
Amy Goldstein -
I ordered their loose root Korean ginseng and was impressed when I opened the box, these certainly are fine looking roots. Then I cooked my the roots in the Chinese Ginseng cooker, and patiently waiting for 24 hours while it did its thing. Then, I drank some of the ginseng tea --- WOWIE ZOWIE!! These are really really good.