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Ding Xiang | Cloves | Eugenia Caryophyllata | 丁香
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
丁香
Ding Xiang (Pinyin name)
- Aka: gong ding xiang, xiong ding xiang
- Source: Yao Xing Ben Cao
- English name: cloves
- Botanical name: Eugenia caryophyllata
- Pharmaceutical name: flos caryophylli
- Properties: acrid, warm
- Channels entered: kidney, spleen, stomach
- Chinese therapeutic actions: warms the middle jiao, relieves pain, reverses rising stomach chi, tonifies kidney yang
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