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Dang Gui | Angelica Sinensis | Tangkuei | 当归
This raw Chinese herb is sliced and sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
当归
Dang Gui (Pinyin name)
- Aka: xi gui, gan gui, quan dang gui, qin dang gui, yun dang gui, chuan dang gui
- Source: Shen Nong Ben Cao Jing
- English name: tangkuei, angelica root, dong quai, Chinese angelica
- Botanical name: angelica sinensis
- Pharmaceutical name: radicis angelicae sinensis
- Properties: sweet, acrid, warm
- Channels entered: heart, liver, spleen
- Chinese therapeutic actions: tonifies blood, invigorates blood circulation, relieves pain, moistens intestines, unblocks the bowels, stops cough, treats dyspnea.
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