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Bai Ji Li | Tribulus Fruit | 白蒺藜
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
白蒺藜
Bai Ji Li (Pinyin name)
- Aka: ci ji li, ji li
- Source: Shen Nong Ben Cao Jing
- English name: tribulus, puncture vine caltrop fruit
- Botanical name: tribulus terrestris
- Pharmaceutical name: fructus tribuli
- Properties: bitter, acrid, neutral
- Channels entered: liver
- Chinese therapeutic actions: pacifies the liver and anchors yang, facilitates the flow of liver Chi and disperses stagnation, dispels wind and brightens the eyes, dispels wind and stops itching.
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