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Cang Er Zi | Xanthium | Siberian Cocklebur Fruit | 蒼耳子
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
蒼耳子
Cang Er Zi (Pinyin name)
- Aka: cang zi, cang er ji li
- Source: Shen Nong Ben Cao
- English name: xanthium fruit, Siberian cocklebur fruit
- Botanical name: xanthium sibiricum
- Pharmaceutical name: fructus xanthii
- Properties: bitter, acrid, warm
- Channels entered: lung, liver
- Safety level: it should not be used during pregnancy
- Chinese therapeutic actions: opens nasal passages and relieves pain, dispels wind and dampness
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