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Bai Shao | White Peony | 白芍
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
白芍
Bai Shao (Pinyin name)
- Aka: bai shao yao, shao yao, hao bai shao, jin shan yao
- Source: Shen Nong Ben Cao
- English name: white peony root
- Botanical name: paeonia lactiflora
- Pharmaceutical name: radix paeoniae alba
- Properties: bitter, sour, cool
- Channels entered: liver, spleen
- Chinese therapeutic actions: nourishes blood and preserves yin, nourishes the liver to calm liver yang and liver wind, softens the liver and relieves pain.
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