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Huang Qi | Astragalus | Mongolian Milkvetch Root | 黃蓍
This raw herb is large-sized and sold by the pound either honey-fried, powdered or raw (untreated). If you wish the herb to be honey-fried, powdered or in it's original raw form use the "add-on" button above (to make your selection). The "powdered" honey-fried herb is currently out of stock, please doublecheck with us prior to purchase for an estimate on availablity.
黃蓍
Huang Qi (Pin-yin name)
- Aka: jin huang qi, jian qi, kou qi
- Source: Shen Nong Ben Cao Jing
- English name: astragalus, Mongolian milkvetch root, membranous milkvetch root
- Botanical name: astragalus membranaceus
- Pharmaceutical name: radix astragali
- Properties: sweet, slightly warm
- Channels entered: spleen, lung
- Chinese therapeutic actions: tonifies Chi, raises yang, tonifies wei (defensive) Chi, consolidates the exterior, promotes the discharge of pus, generates flesh, regulates water circulation, reduces edema, relives numbness and pain, treat xiao ke (wasting & thirsting) syndrome
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