跌 打 酒
This hand conditioning wine was developed by Bei Hsing Chuan, the style that combines Five-Animal Shaolin with Hsing Yi Chuan, Bau Gua and Sun Tai Chi Chuan. It is primarily used for iron palm training that involves using striking posts (Makiwara) and slapping an iron palm bag with the arms and shins.
This jow has been used in their system for four generations and consists of herbs used to strengthen the lower body, examples are: ru xiang, san chi, and mo yao.
Continued use of this formula will toughen the skin, strengthen the bones, and increases circulation of Blood and Chi.
This Bei Hsing Chuan Iron Palm formula is a highly effective combination of herbal ingredients designed for iron palm and martial arts training. It contains herbs famous for their ability to strengthen the tendons, ligaments, bones and sinews and it will relieve pain and swelling.
This dit da jow should be used by rubbing the liquid into the hands, feet, arms and legs (do not rub into the torso or on the face/head). This dit da jow should be applied before and after each workout. Allow the jow to fully penetrate and remain on the body for 30 minutes prior to washing it off. We will provide step-by-step instructions on how to prepare and use this jow with your herbal kit.
Making your own jow is a simple process, just add the herbal kit (pour the herbs) into a large glass container and then mix in 1 gallon of your choice in alcohol type (traditionally Chinese rice wine is used or sake, but you may also use vodka, brandy or gin). Secure the lid and set the bottle in a cool, dark place – completely free of sunlight. Allow to sit (age) for a minimum of 3 months – 365 days is preferred. The longer you age it the better the jow!
One and two gallon glass jars with a lid are readily available on the internet; let us know if you need a link to an online retailer.
If you have questions, give us a call.
This formula is for external application only—do not use internally!
Note: Our hand-conditioning formulas come in two different forms, ready-to-use (already prepared and aged) or those that you must prepare into a jow. If you wish to make the jow yourself this is the page you want, however, to gain access to the premade dit da jows click to this page: premade-jows-316